2012 Tillicum Village Menu
Steamed Clams in Nectar
As you disembark the boat join other guests for a welcoming mug of steamed clams in broth with a touch of butter and onions – delicious! As is tradition at Tillicum, used shells are crushed under foot to create the pathway.
Traditional Alder Baked Salmon
Savor this centuries-old treat! Our salmon, baked around alder wood fires on cedar stakes, is unlike anything you have ever tasted and is served with our signature Juniper Berry Seasoning.
Signature Northwest Stew
This thick meaty stew of bison, venison and beef is full of flavors married together in a rich veal stock, combined with root vegetables and potatoes for a mouth-watering dish.
Wild Grain Harvest Rice
Wild and regular rice, cooked to perfection with onions, garlic and a fragrant vegetable stock.
Warm Whole Grain Tillicum Bread
This rich, dark, slightly-sweet bread is made with a hint of molasses – our own private recipe.
Field Greens Salad
Seasonal greens, dried cranberries, sunflower seeds, Oregon blue cheese, with stone ground rosemary dressing or raspberry vinaigrette served on the side.
Tri-Colored Bean Salad
A colorful display of marinated creamy-white cannellini beans and bright, fresh green beans tossed with cherry tomatoes, fresh basil and shallots in a red-wine vinaigrette.
Fresh Fruit Salad
Assorted Melons, Grapes, Strawberries and Pineapple, served with a Strawberry Honey Dipping Sauce.
Individual Rustic Apple Pie (NEW FOR 2012!)
