Tillicum Village Menu

2010 Tillicum Village Menu

Steamed Clams in Nectar
As you disembark the boat join other guests for a welcoming mug of steamed clams in broth with a touch of butter and onions – delicious! As is tradition at Tillicum, the used shells are crushed under foot to create the beautiful pathway.

Traditional Alder Baked Salmon
Savor this centuries-old treat! Our salmon, baked around alder wood fires on cedar stakes, is unlike anything you have ever tasted. Taking approximately one hour to bake slowly to perfection, the salmon retains moisture and takes on a wonderful mild flavor unique to this style of cooking. Served with our signature Juniper Berry Seasoning.

Signature Northwest Stew

This thick meaty stew consisting of venison, beef and bison is full of flavors married together in a rich veal stock, combined with root vegetables and potatoes for a mouth-watering dish.

Wild Grain Harvest Rice
Try this wonderful combination of wild and regular rice,  cooked to perfection with onions, garlic and a fragrant vegetable stock.

Warm Whole Grain Tillicum Bread
This rich, dark, slightly-sweet bread is made with a hint of molasses – our own private recipe, served warm with butter. So popular, in fact, you can even purchase loaves to take home!

Field Greens Salad
Seasonal greens, dried cranberries, sunflower seeds, Oregon blue cheese, with stone ground rosemary dressing or raspberry vinaigrette served on the side.

Tri-Colored Bean Salad
A colorful display of marinated creamy-white cannellini beans and bright, fresh green beans tossed with cherry tomatoes, fresh basil and shallots in a red-wine vinaigrette.

Fresh Fruit Salad
Assorted Melons, Grapes, Strawberries and Pineapple, served with a Strawberry Honey Dipping Sauce

Northwest Dessert Treat
Our irresistible Chocolate Chunk Brownie with Marionberry Swirl – Delicious!

( Note: Vegetarian entree available with advanced request)

Coffee and Tea Service with Your Meal at Tillicum Village.